. more than % of the sodium we consume comes from packaged, prepared and restaurant foods. the rest of the sodium in the diet occurs naturally in food (about percent) or is added when we're cooking food or sitting down to eat (about percent). so even if you never use the salt shaker, you're probably...
empirical formula: c h n molecular weight: h bond acceptors: h bond donors: freely rotating bonds: polar surface area: . å index of refraction: molar refractivity: cm molar volume: cm surface tension: dyne/cm density: g/cm flash point: °c enthalpy of vaporization: kj/mol boiling point: °c at mmhg vapour...
m-toluic acid (cas no. - - ) : molecular formula of m-toluic acid (cas no. - - ) : c h o molecular weight of m-toluic acid (cas no. - - ) : cas no: - - einecs: - - index of refraction: surface tension: dyne/cm density: g/cm flash point: °c enthalpy of vaporization: kj/mol boiling point: °c at mmhg vapour...
led illuminates. the green led indi- cates 100% charge - it is not critical to reach 100% charge every day. 8. the red led indicates a low battery. the lamps will also double flash when there is only approximately 20 minutes of power remaining. 9. if the controller is not in use for 10 minutes, the...