Search Results for: Meat of sheep cuts with bone in
, but they are all pre-portioned, pre-packaged and frozen. farmers are not butchers, and therefore they miss the opportunity to make the most of their animals. this is where mccann's local meats comes in. we will begin where the current market ends, offering a wide variety of fresh meat cuts, sausages
cases will be filled with both familiar cuts, such as tenderloin and london broil, and unfamiliar but no less valuable gems, such as denver steak and merlot steak. as classically trained chefs, kevin and yeonmo, both of whom are graduates of culinary institute of america in hyde park, ny and trained...
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