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aromatic bowl of gently spiced stock, rice noodles & meat, served with fresh herbs nutritional information average values per g energy kj/ kcal fat < . g of which saturates . g carbohydrate g of which sugars < . g fibre . g protein . g salt . g allergy advice for all allergens, including cereals containing
gluten, see ingredients in bold. may also contain sesame seeds, peanuts and nuts. ingredients rice noodles ( %) [rice, tapoica starch], soup base ( %) [water, maltodextrin, fish sauce ( %) [anchovy extract (fish ), salt, water, sugar], coriander ( %), soy sauce [water, soybean, wheat, salt], garlic...
https://www.bluedragon.co.uk/products/vietnamese-pho
biology related to the synthesis and production of metabolites produced by yeasts and fungi will be considered for publication in this special issue. the production aspects of metabolic compounds synthesized by yeasts and fungi that are of particular interest in this special issue include, but are not
limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing functional poly-unsaturated fatty acids, microbial polysaccharides, etc. all...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites