loves the "gourmet" difference that exchange makes. one of my favorite methods is to simply steam chunks of pumpkin over two cups of vegetable broth. when the pumpkin is tender, i press it through a ricer, mix in just enough of the vegetable broth to make a moist mash, season with a snip or two of fresh...
loves the "gourmet" difference that exchange makes. one of my favorite methods is to simply steam chunks of pumpkin over two cups of vegetable broth. when the pumpkin is tender, i press it through a ricer, mix in just enough of the vegetable broth to make a moist mash, season with a snip or two of fresh...