signature mocktail appetisers caprese salad with tomato, buffalo mozzarella and basil or raw ham and melon first course sardinian culurgiones pasta with tomato and basil main course chicken breast with rosemary brown sauce served with aubergines and courgettes or milanese veal cutlet served with mashed potatoes...
by wannabechef beef and barley soup iii shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley. by barb y advertisement bohemian pork roast the classic side dishes for this eastern european pork roast...