Search Results for: Dried scallops
. $ cabo san lucas seafood salad marinated shrimp, scallops, sun-dried tomatoes, cucumbers, cilantro and california avocado atop the freshest greens with olive oil, dill and lemon dressing. $ del mar avocados salad avocado stuffed with choice of white tuna salad, shrimp salad or chicken salad. $ garden
lettuce, pickles, sliced jalapeños and mustard and mayo. choice of garden or pasta salad, cookies & brownies. $ + grand menu # lemon dill grilled salmon and grilled chicken lemon dill grilled salmon & grilled chicken, served over linguini with mushrooms, spinach, fresh chopped tomatoes and capers. sun-dried...
https://menupages.com/baja-grill/1133-20th-st-nw-washington
asiago, garlic wine sauce chicken | } veal | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops
, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels. spicy tomato brodo, charred garlic bread aukra salmon | grilled strip steak, roasted baby carrots, hand cut herb-parmesan fries, roasted garlic aioli grilled salmon, cucumber & farro salad, fresh dill,...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf
asiago, garlic wine sauce chicken | } veal | consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness secondi pan fried cutlet, tomato, basil salad, fresh mozzarella, grilled lemon chicken | veal | scallop entree | cioppino | seared sea scallops
, roasted corn salad, crispy proscuitto, saba vinegar shrimp, scallops, lobster, calamari, mussels. spicy tomato brodo, charred garlic bread aukra salmon | grilled strip steak, roasted baby carrots, hand cut herb-parmesan fries, roasted garlic aioli grilled salmon, cucumber & farro salad, fresh dill,...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Take-Out-Menu.pdf