onion or large garlic cloves, minced nice big sweet red bell peppers, seeded and diced large cans diced tomatoes large ( oz) carton chicken or vegetable broth cups lentils, (pre-cooked - i simmer them in water while cutting up the onions and peppers... maybe a little longer.) large cans of any kind of beans...
onion or large garlic cloves, minced nice big sweet red bell peppers, seeded and diced large cans diced tomatoes large ( oz) carton chicken or vegetable broth cups lentils, (pre-cooked - i simmer them in water while cutting up the onions and peppers... maybe a little longer.) large cans of any kind of beans...
. the acidity if vinegar is tamed with the addition of sugar. the taste of the sauce is similar to the sweet and tart taste of the pickling juice used for acharang papaya or pickled green papaya. carrots and sweet peppers are usually added to the dish. escabeche is served with steamed rice as a main...
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