Search Results for: Fresh rays fish meat
toxic-ant-induced loss of tolerance). propane (even if vented), natural gas, wood smoke, and charcoal all make me very ill, so this is initially why i was attracted to solar cooking. but i also love that solar cooking saves money, is great on the environment, and is a fun way to cook outside in the fresh
am— "swirl" of olive oil: oil into the pot, cover, set up facing the sun, set timer for minutes. then prep: cut up / lb. meat (small pieces, could be any raw meat—ground meat will take longer to cook, like maybe minutes): my very first sun-warmed food (hot oil) lol it already smells good!...
http://www.solarcooker-at-cantinawest.com/solar_cooking_in_South_Dakota.html