Search Results for: Essential oils
with reuse of oil for repeated frying. during frying, several properties of oil get altered, for instance, toxic total polar compounds, which are linked to several diseases such as hypertension, atherosclerosis, alzheimer's disease and liver diseases are formed on repeated frying. therefore, it is essential
to monitor the quality of vegetable oils used for frying. ruco initiative on august this year, the ministry of health and family welfare, under which fssai operates, and the ministry of petroleum and natural gas came together to launch the ruco initiative. subsequently, the oil marketing companies invited...
https://www.fssai.gov.in/upload/media/FSASI_News_Oil_BusinessLine_30_12_2019.pdf