Search Results for: Artificial monofilament
because mcdonald's is already doing it for our friends overseas. if you compare their ingredients with what they serve in london , you'll see that many of the food additives used in the u.s. aren't used over there at all, such as tbhq, bha, propyl gallate, azodicarbonamide, sodium phosphate and artificial
margarine" that's used to cook their eggs – and even their "egg whites" that are advertised as a healthier option. you'll find it in virtually all of their breakfast items with either an egg or biscuit, like egg mcmuffins, bacon, egg & cheese bagel, and even in their low-calorie "egg white delight". . artificial...
https://foodbabe.com/everyone-still-eats-mcdonalds-even-wont-admit/amp/