Search Results for: Preserved peel of citrus fruits in sulphur water
glucose grains in the fructose mixture. the physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. fresh honey is a supersaturated liquid, containing more sugar than the water
] fermentation of honey usually occurs after crystallization, because without the glucose, the liquid portion of the honey primarily consists of a concentrated mixture of fructose, acids, and water, providing the yeast with enough of an increase in the water percentage for growth. honey that is to be...
https://en.wikipedia.org/wiki/Health_effects_of_honey