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. in the northern half of france and belgium the cake is called a galette des rois , and is a round, flat, and golden cake made with flake pastry and often filled with frangipane , fruit, or chocolate. in the south, in provence , and in the south-west, a crown-shaped cake or brioche filled with fruit
called a gâteau des rois is eaten. in romandie , both types can be found though the latter is more common. both types of cake contain a charm, usually a porcelain or plastic figurine, called a fève ( broad bean in french). [ ] the cake is cut by the youngest (and therefore most innocent) person at...
https://en.wikipedia.org/wiki/Epiphany_(holiday)
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