Search Results for: Manioc not sliced
0.15% 0306 crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled,
(rs) (1) (2) (3) (4) (5) 0714 manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 0.15% chapter - 8 edible fruits and nuts, peel of citrus...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
, not roasted or decaffeinated united kingdom coffee, not roasted or decaffeinated sudan dried leguminous vegetables, shelled, nes india coffee, not roasted or decaffeinated saudi arabia --other china coffee, not roasted or decaffeinated united kingdom dried beans, shelled, nes indonesia coffee, not
roasted or decaffeinated united states --other somalia --roses netherlands coffee, not roasted or decaffeinated saudi arabia coffee, not roasted or decaffeinated germany coffee, not roasted or decaffeinated korea, republic of coffee, not roasted or decaffeinated belgium --other djibouti fresh, chilled...
http://ethiopianchamber.com/Data/Sites/1/ethiopian-export-2016.xlsx
, broken, or in powder, but not further prepared % % dried leguminous vegetables, shelled, whether or not skinned or split % % manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not
sliced or in the form of pellets; sago pith % % chapter - edible fruits and nuts, peel of citrus fruit or melons coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or % % a b tariff item description of goods unit drawback when cenvat facility has not been availed drawback...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf