Search Results for: Soya sauces
tasting notes: the color is ruby red tending to violet. intense red and black fruit aromas (raspberries, blackberries, blackcurrants, cherries), with a sweet herbal undertone. smooth on the palate with soft, velvety tannins and a dry, persistent finish. food pairing : first courses based on meat sauces
tasting notes: the color is ruby red tending to violet. intense red and black fruit aromas (raspberries, blackberries, blackcurrants, cherries), with a sweet herbal undertone. smooth on the palate with soft, velvety tannins and a dry, persistent finish. food pairing : first courses based on meat sauces...
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