Search Results for: Trout fish fillets
basil leaves in a red curry coconut milk. . pa nang (sautéed beef or chicken curry) your choice of beef or chicken sautéed in thick red curry and coconut sauce with carrots, onions, bell peppers, ground peanuts, garnished with coconut cream, fresh basil and wild lime leaves. . gang pla choo chee (fish
peppers and fresh basil leaves. . phad phed pla muek (dancing squid) same as above, but with squid. . po tuen (seafood hot pot) a combination of prawns, mussels, clams and squid sautéed in chili paste and bell peppers, baby corn, straw mushrooms and fresh basil leaves. . pla rard prik (spicy pan-fried trout...
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