off the heat. coarsely chop the browned onions. scatter them in a terra-cotta tagine or in a sauté pan with a cover, then lay the chicken pieces on top. chop the eggplant in -inch chunks and distribute them over the chicken. pour stock mixture, with olives and garlic, on top. season with salt and pepper...
view ₹ in stock traditional millet (varagu - kodo) kg ₹ add to cart more in stock quick view ₹ in stock premium aromatic rice (kaali bhog) gms ₹ add to cart more in stock quick view ₹ in stock premium aromatic rice (javaphool rice) kg ₹ add to cart more in stock quick view ₹ in stock twister salt & pepper...
, ground g cayenne pepper g garlic powder g paprika g egg g milk g chicken breast, boneless, skinless, cubed g sesame garlic sauce (recipe follows) garlic sesame grape sauce g tree top grape bar base g apple cider vinegar g black pepper, ground g mustard, dry g yellow onion, diced g garlic powder g soy...