Search Results for: Meat edible flour of dugongs dried
factors description grain ( barley , maize , oats , rye , sorghum , wheat ) cereals are grasses (members of the monocot family poaceae, also known as gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and
by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. in some developing nations, grain in the form of rice, wheat , millet, or maize constitutes a majority of daily sustenance. in developed nations, cereal consumption is moderate...
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