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the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. this is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food...
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milk is also high in many other minerals and vitamins such as potassium, phosphorous, and b vitamins, and it's one of the few food sources that's rich in vitamin d (due to fortification), which we typically get from sunlight . but with all those common benefits, are there different perks associated with...
beans that are not roasted (though they might be dried further at low temperatures), some people are concerned about pathogens in the unroasted beans, including salmonella. quotes dr. keith warriner, a food microbiologist at canada's university of guelph: "because chocolate is high in fat it protects...