rbd palm stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. no analysis specification result color, r r max . r free fatty acid, % % max % moisture & impurities, % % max % slip metling point,c ̊ - ̊c ̊c iodine value, (wiji's) max refined...
is linked to vitamin e deficiency and a shortened life span in animal studies. likewise, i often see sunflower and safflower oils on the label, which are very high in omega- fatty acids, and not the healthiest oil to use. natural flavors – these are not so "natural", as they are created in a lab, may...