Search Results for: Prepared mustard
or preserved meat, meat offal or blood % % extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates % % prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs % % crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms % % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
on top and bake, uncovered, for min. let cool for min. before serving. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not contain these grains in any form (flour, bread stuffing, bran germ, malt, starch, etc.). vegetarian recipes are prepared without any meat, poultry or seafood. check the label...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-may.aspx
desired, some pomegranate seeds, and cilantro or parsley leaves. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, vegetable, protein, fat. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. all exchange values are approximate. when an optional or...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-november-2016.aspx
tortillas. top with remaining enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-bean-and-cheese-enchiladas.aspx
for a nonalcoholic option, substitute ⁄ c. grape juice for the red wine. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, other carbs, free. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not contain these grains in any form (flour, bread, stuffing, bran germ, malt, starch, etc.). vegetarian (meat free) recipes are prepared without any meat, poultry or seafood. check...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-mulled-wine-poached-fruit.aspx