Search Results for: Edible part of plants prepared by vinegar
53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for the benefit
oil proved to be better source of dietary fat compared to soybean. also worth mentioning was the use of coconut-based activated carbon in cleaning the chernobyl victims system from radioactive elements (eyzaguirre, 1996). the kernel of the mature coconut is rich in oil and in fact most valuable part...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf