Search Results for: Brooms with vegetable materials
water according to package directions; drain, reserving / cup ( ml) cooking liquid. in food processor or blender, purée cooked vegetables, reserved cooking liquid, milk, oil, salt, pepper, mustard powder and nutmeg until smooth. stir in / of the cheddar cheese and / of the parmesan cheese. toss pasta with
vegetable sauce; spread evenly in prepared pan. sprinkle with remaining cheddar and parmesan cheese. bake for to minutes or until golden brown and bubbling. tips use aged, medium or mild cheddar cheese, depending on preference. garnish with finely chopped fresh parsley or green onions if desired. nutritional...
https://www.italpasta.com/recipes/gluten-free-veggie-loaded-mac-n-cheese/