Search Results for: Fermented cream not flavoured
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muscular disorders, whooping cough, bronchial inflammation, and minor wounds. these marine invertebrates that can be processed as smoke-dried or boil-dried to make dried beche-de-mer. they are usually prepared as delicacies, condiments for soups, noodles and other dishes, and as salad, eaten fresh or fermented
referred to as hoy sum ) is to poach the beche-de-mer, and cover with a thick sauce of garlic, ginger, onion and soy sauce. whole beche-de-mer can be stuffed with a filling of pork, cornstarch and chopped, fried dried fish. in some parts of asia, internal organs such as gonads and intestines are fermented...
http://www.agriculturalproductsindia.com/marine-food-supplies/marine-food-supplies-dried-beche-de-mer.html