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the aroma and flavor of their essential oils. longer roasting produces darker, stronger coffee. the variety of recipes and prescriptions for roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. all techniques begin with properly roasted, freshly ground
guatemala, and mexico also contribute significantly to the world market. the main coffee consumers are the united states, which accounts for one third-of the world coffee imports, the federal republic of germany, france, italy, the netherlands, and sweden. coffee is sold as raw or roasted beans or as ground...
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