Search Results for: Peas prepared by vinegar
used as the flavoring agent, the sweetener, and used together with dl-alanine, citric acid in the alcoholic beverage. . being used as the acid-redress agent, buffering agent in the compound wine and finest feedstuff. . being used as the additive in pickling salted vegetables, sweet paste, soy sauce, vinegar
improve the taste flavor of food,keep its original flavor and furnish sweet root, etc. . being used as the preservative in the minced fish products, peanut butter, in order to restrain the multiplication of the bacillus subtilis & escherichia coli. . play a butter role in the taste of the common salt vinegar...
http://www.dlchem.com/Food_Additives/484.html
gayathri pai's food bytes: february home important preface ... a little about me. thursday, february , kurle' alle' piyava gashi / crab ginger onion curry. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
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