Search Results for: Ice cream containing cocoa
without some form of solid traceability, or hard data, it is very hard to tell one strain from another with anything close to certainty. on the far extremes, forastero and really pure criollo you can tell apart since the interior of the bean of the former is purple, and the later a light brown to cream
"now, the color of the cocoa pod – red or green – does not mean much to either cocoa farmers or consumers," the same goes for shape. cocoa pods come ribbed, smooth, oblong, round. but the issue is that they are what are considered non-exclusive sets. to use an arbitrary example, sometimes you can get...
https://chocolatealchemy.com/blog/2015/05/14/ask-the-alchemist-115