Cold-water prawns cooked by steaming

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this recipe is a staple in my house, and 'the hare krishna book of vegetarian cooking' offers a lovely beginner's version to start from. hint: you can cook it without paneer/curd and it's just as delicious. i don't always have paneer on hand, but this recipe works well either way. i also find that by

"in france, many krishna devotees are expert cooks, but kishori is the best. she often cooked for srila prabhupada in india. srila prabhupada especially liked matar alu tarkari. in fact, he told kishori that he could eat it every day." tablespoons ghee or vegetable oil cloves cinnamon sticks, inches...

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skillet over medium heat. cook until garlic starts to turn golden, about minutes. add shrimp and increase heat to high. toss and turn shrimp with tongs until starting to curl but still undercooked, about minutes. pour in sherry. cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked...

https://www.allrecipes.com/recipe/266085/spanish-garlic-shrimp-gambas-al-ajillo/

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(grain and parsley salad) that uses toasted buckwheat instead of wheat. by cassie barley salad with almonds and apricots translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon

juice, is swirled into this yummy salad. by niblets tuna-artichoke salad this mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner. by flamingo tabbouleh ii such a refreshing salad and it holds nicely...

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