Search Results for: Powder of potatoes
disease' and 'gluten intolerant' will be used in this article. when someone who has celiac disease consumes any gluten, his or her immune system tries to 'protect' the body as it might if the person had consumed poison. this immune system response damages the small intestines and causes malabsorption of
vital nutrients, such as iron, calcium, and folic acid, and of fat-soluble vitamins, including vitamins a, d, e, and k. this reaction can also lead to other medical problems, including continual gastrointestinal distress, such as bloating, gas, and diarrhea; lymphoma of the small intestine; unexplained...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php