decorative glasses. leave to cool, cover with cling film and transfer to the fridge for at least hours or overnight. place the cream in a large bowl and whip until thick enough to hold its shape. to decorate each pudding, spoon a dollop of cream on top and sprinkle over the chocolate chips and pistachios...
flavored almond bark for a special treat. by cristina gomez biscotti toscani these twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino. by thea spring biscotti fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios...
crab soup and crab dip. crabs are also a feast by themselves in big, steamed heaps doused in the ubiquitous old bay seasoning. locals love this iconic spice blend so much that they even put it on their fries. enjoy a dockside brunch of fresh-caught oysters and a local craft beer, taste a fried soft-shelled...
see the recipe. cantaloupe granita this refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day. see the recipe. freezer butterfinger pie this cream cheese and candy no-bake pie is perfect for a summer dessert. simply mix together...