Search Results for: Cuttle fish preparations
for explosives, matches, pyrotechnic products itc indian tariff code for albuminoidal sub, starches, glues, enzymes indian tariff code itc for soaps, waxes, scouring products, candles, modeling pastes, dental waxes itc (indian tariff code) for oils and resinoids, perfumery, cosmetic or toilet preparations
salt, sulphur, earth & stone, lime and cement indian tariff code itc for tobacco and manufacture tobacco substitutes itc indian tariff code for residues from food industries, animal feed indian tariff code (itc) for beverages, spirits and vinegar indian tariff code itc for miscellaneous edible preparations...
https://howtoexportimport.com/India-Trade-Classification-ITC-/default.aspx
brochures, printed books, newspapers, journals, periodicals, maps etc. documents required to import plaiting materials, basket ware, wickerwork, articles of loofah, straw, esparto etc. documents required to import agglomerated cork natural cork, cork articles etc documents required to import edible preparations
cinematographic materials can i import explosives products,matches and pyrotechnic products importation of starches, glues, enzymes and albuminoidal substances can i import waxes, soaps, scouring products, candles, modeling pastes and dental waxes processes to import perfumery, cosmetic items, toilet preparations...
https://howtoexportimport.com/How-to-Import/default.aspx
for explosives, matches, pyrotechnic products itc indian tariff code for albuminoidal sub, starches, glues, enzymes indian tariff code itc for soaps, waxes, scouring products, candles, modeling pastes, dental waxes itc (indian tariff code) for oils and resinoids, perfumery, cosmetic or toilet preparations
salt, sulphur, earth & stone, lime and cement indian tariff code itc for tobacco and manufacture tobacco substitutes itc indian tariff code for residues from food industries, animal feed indian tariff code (itc) for beverages, spirits and vinegar indian tariff code itc for miscellaneous edible preparations...
https://howtoexportimport.com/India-Trade-Classification-ITC-/default.aspx
except where such parts constitute articles included in other classes.) description of class of goods chemical products used in industry, science, photography, agriculture, horticulture, forestry, manures (natural and artificial); fire extinguishing, compositions; tempering substances and chemical preparations
for preserving foodstuffs; tanning substances, adhesive substances used in industry. paints, varnishes, lacquers, preservatives against rust and against deterioration of wood; coloring matters, dyestuffs; mordants; natural resins; metals in foil powder from for painters and decorators. bleaching preparations...
http://www.hkindia.com/trademarks.html
.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste, mouth-wash. c) pharmaceutical.- nh-dc attenuates the bitter taste in drug formulations. d) feedstuffs.- the addition of nh-dc improves
oily appearance. organoleptic properties.- typically hot and characteristic penetrating odour and flavour of hot chillies. international codes. brussel tariff.- applications a) food – hot condiments, gravies, dressings, marinades and sauces (bbq, sweet and sour, harissa, etc.) – hot flavoured preparations...
https://evesa.com/productos_taxonomy/feed-ingredients/
.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste, mouth-wash. c) pharmaceutical.- nh-dc attenuates the bitter taste in drug formulations. d) feedstuffs.- the addition of nh-dc improves
oily appearance. organoleptic properties.- typically hot and characteristic penetrating odour and flavour of hot chillies. international codes. brussel tariff.- applications a) food – hot condiments, gravies, dressings, marinades and sauces (bbq, sweet and sour, harissa, etc.) – hot flavoured preparations...
http://evesa.com/productos_taxonomy/feed-ingredients/
.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste, mouth-wash. c) pharmaceutical.- nh-dc attenuates the bitter taste in drug formulations. d) feedstuffs.- the addition of nh-dc improves
oily appearance. organoleptic properties.- typically hot and characteristic penetrating odour and flavour of hot chillies. international codes. brussel tariff.- applications a) food – hot condiments, gravies, dressings, marinades and sauces (bbq, sweet and sour, harissa, etc.) – hot flavoured preparations...
http://evesa.com/productos_taxonomy/feed-ingredients/