Search Results for: Pig fat extracted
chilled meatballs and cook, turning until all surfaces are browned, about min. in total. transfer meatballs to baking sheet coated with cooking spray and bake for min., or until cooked through. place cooked meatballs into prepared sauce and serve. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, ⁄ g fiber, g sugar, g protein. exchanges: starch, ⁄ fruit, protein. previous recipes of the month members can access all of our great recipes, including our previous recipes of the month, by logging onto our members' area...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-january.aspx
who may have medication, or other concerns about consuming alcohol, please note that while most of the alcohol will boil off while the poaching liquid is reducing, not all will. for a nonalcoholic option, substitute ⁄ c. grape juice for the red wine. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, other carbs, free. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-mulled-wine-poached-fruit.aspx
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, other carbs, free. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, other carbs, free. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-portobello-mushroom-burgers.aspx
the rolls are steaming, make the salsa: in a medium bowl, combine the tomato, corn, t. cilantro, jalapeno, scallion and salt. set aside. when zucchini rolls are cooked through, remove them from the steamer. serve with the salsa spooned over the top. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. vegan recipes are prepared without...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-zucchini-ribbons.aspx