(more...) preserving the seasons pickle shack: wild duck with celeriac kimchi, pickled carrot & macerated blackberries i always like cooking with wild duck, it is gamey, rich, lean and with a flavour clean enough to match with other big flavours. here i use fermented celeriac which is complex and aromatic...
(pumic stone). flint. macadam of slag, dress or similar industrial waste. tarred macadam. other (natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering other magnesium oxide whether or...