roasted chana or whole black grams (chickpeas) are typically eaten as a snack in india. the nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. this snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar...
roasted chana or whole black grams (chickpeas) are typically eaten as a snack in india. the nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. this snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar...
roasted chana or whole black grams (chickpeas) are typically eaten as a snack in india. the nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. this snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar...
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widely grown across the entire african region. the species apparently originated in the ethiopian highlands, though the manner of distribution from there is undocumented. african slaves brought it to usa. it is cultivated in the entire warm temperate and tropical regions of the world for its fibrous fruits...