Search Results for: Eggs containing added sugar
north through egypt. as the flood waters receded, they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs
thick, about the thickness of a milk shake. beer did not have very high alcoholic content, but it was very nutritional, and a most important part of the ancient egyptian daily diet. beer was also safer than drinking water from the nile. the egyptians made both white and red wine from grapes. they added...
https://egypt.mrdonn.org/food.html