Search Results for: Cloves crushed
often dipped in vinegar, soy sauce, juice squeezed from kalamansi (philippine lime, calamondin, or calamansi,) or a combination of two or all. patis (fish sauce) may be mixed with kalamansi as dipping sauce for most seafood. fish sauce, fish paste (bagoong isda,) shrimp paste (bagoong alamang) and crushed
often dipped in vinegar, soy sauce, juice squeezed from kalamansi (philippine lime, calamondin, or calamansi,) or a combination of two or all. patis (fish sauce) may be mixed with kalamansi as dipping sauce for most seafood. fish sauce, fish paste (bagoong isda,) shrimp paste (bagoong alamang) and crushed...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
since it's the holidays, a combination of orange with cloves or cinnamon will surely put you in the holiday mood!
liquid: hydrosols, herbal infusions (tea), distilled water, aloe, honey, goat's milk, oatmeal 'slurry' (simply put a small amount of oatmeal in several ounces of hot water, let sit for several minutes, and then strain) texture/exfoliates: oatmeal (good for sensitive skin), almonds, cornmeal, dried and crushed...
https://solarkateco.blogspot.com/2005/11/
rijstaffel. semur ranges from soupy dish to thicker consistency. the most common semur is beef semur and ox tongue semur. other semur like chicken semur, egg, potato and tofu semur are also served in some areas of indonesia. the ingredients for this spices are soy sauce, shallots, garlic, chilli, pepper, cloves
rijstaffel. semur ranges from soupy dish to thicker consistency. the most common semur is beef semur and ox tongue semur. other semur like chicken semur, egg, potato and tofu semur are also served in some areas of indonesia. the ingredients for this spices are soy sauce, shallots, garlic, chilli, pepper, cloves...
http://www.ptbamboe.com/shopping_cart/products/2/0/1/bamboe-export.html