Mushrooms of the genus agaricus

Mushrooms of the genus agaricus

Search Results for: Mushrooms of the genus agaricus
) major groups > boletes > boletus > boletus oliveisporus boletus oliveisporus [ basidiomycetes > boletales > boletaceae > boletus . . . ] by michael kuo this southern bolete is an eager blue-stainer, found under longleaf pine and loblolly pine . its stem is its most distinctive feature: when young the
apex is yellow and the base is brown, with a bright pinkish red zone in between. with maturity the brown shades move upwards, conquering the red zone. it is not reticulate, but on close inspection the stem surface appears "punctate" with tiny dots. boletus pulverulentus is similar (and southern records...
https://www.mushroomexpert.com/boletus_oliveisporus.html
chrysenteron -like in its cap surface, and boletellus -like in its longitudinally ridged spores, this fairly rare bolete can be downright confusing. to confuse things even further, it likes to appear near (or even fruiting from) well decayed wood--a very un-bolete-ish habitat. ultimately, however, the
combination of all of these confusing features leads to a fairly easy identification. description: ecology: associated with oaks and eastern hemlock ; presumably mycorrhizal , but often found growing from or near well decayed oak stumps; usually growing alone; summer and fall; fairly widely distributed...
https://www.mushroomexpert.com/boletellus_chrysenteroides.html
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https://www.allrecipes.com/recipes/992/holidays-and-events/passover/seder/side-dishes/
lycoperdon caudatum (mushroomexpert.com) major groups > puffballs > lycoperdon caudatum lycoperdon caudatum [ basidiomycota > agaricales > agaricaceae > lycoperdon . . . ] by michael kuo lycoperdon caudatum is yet another sort-of-spiny, small-to-medium-sized, pear-shaped puffball , perhaps best recognized
by eliminating contenders that are more easily identified. unlike lycoperdon perlatum , its spines are not cone-shaped and do not leave spots when they fall off; unlike lycoperdon marginatum the spines do not slough off in shingles and layers to reveal a granular undersurface; unlike lycoperdon pulcherrimum...
https://www.mushroomexpert.com/lycoperdon_caudatum.html
here is a beautifully spiny puffball that features especially long spines that measure – mm long or more, and are often joined at their tips. lycoperdon pulcherrimum is white to whitish, remaining so throughout its development. it is found in woods and in urban areas near trees, and is usually about the
size of a golfball or slightly larger. vascellum curtisii is very similar, featuring long spines and persistent white colors, but it features smaller, marble-sized fruiting bodies and grows only in grassy areas or in woodchips; it also differs microscopically. lycoperdon americanum is also similar,...
https://www.mushroomexpert.com/lycoperdon_pulcherrimum.html
biological family diomedeidae of the order procellariiformes (the tubenoses). albatrosses are among the largest of flying birds , and the great albatrosses (genus diomedea) have the largest wingspans of any extant (living) birds. they are closely related to the procellariids, storm-petrels, and diving-petrels
of large to very large birds ; they are the largest of the procellariiformes. the bill (beak) is large, strong and sharp-edged, the upper mandible terminating in a large hook. this bill is composed of several horny plates, and along the sides are the two "tubes," long nostrils that give the order its...
https://www.newworldencyclopedia.org/entry/Albatross
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food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a...
http://www.foodpreserving.org/p/refrigeration.html
albatrellus cristatus (mushroomexpert.com) major groups > polypores > stemmed, pale-fleshed > albatrellus cristatus albatrellus cristatus [ basidiomycetes > polyporales > albatrellaceae > albatrellus . . . ] by michael kuo albatrellus cristatus is an attractive, large polypore found east of the rocky
mountains under hardwoods. it grows terrestrially, rather than on wood, and can be recognized by its yellowish brown cap, its white to greenish yellow pore surface, its relatively central, single stem, and its nearly round spores. the similar albatrellus ellisii grows under conifers, has a yellower...
https://www.mushroomexpert.com/albatrellus_cristatus.html
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joyco kamchatskiy bereg karums kronis laima mira mirel muhlen orion palaseja restoratia oblomov riga gold russian fish factory sovetskie traditzii tamara uniservis vkus goda yashkino zip baby food bisquits bread cakes chocolate cookies corn sticks crackers croutons dairy drinks fish grain muffins mushrooms...
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