Search Results for: cereals
grams per serving of soluble fiber can lower levels of blood cholesterol , a risk factor for cardiovascular diseases . [ ] [ ] eating whole-grain barley, as well as other high-fiber grains, improves regulation of blood sugar (i.e., reduces blood glucose response to a meal). [ ] consuming breakfast cereals
"μct trait analysis reveals morphometric differences between domesticated temperate small grain cereals and their wild relatives" . the plant journal. ( ): – . doi : /tpj. . pmc . pmid . ^ wang x, chen zh, yang c, zhang x, jin g, chen g, wang y, holford p, nevo e, zhang g, dai f (may )....
https://en.wikipedia.org/wiki/Barley