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log, oiling the handle side, adding more raw egg, flowing it under the cooked egg, rolling again. when you're done, if you want you can roll it in a bamboo sushi mat and leave it for a few minutes to help set its shape, then serve with some grated daikon radish on the side. you can also serve it, sliced
log, oiling the handle side, adding more raw egg, flowing it under the cooked egg, rolling again. when you're done, if you want you can roll it in a bamboo sushi mat and leave it for a few minutes to help set its shape, then serve with some grated daikon radish on the side. you can also serve it, sliced...
https://www.seriouseats.com/2019/08/how-to-make-tamagoyaki.html