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all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m prepare the grill for indirect heat. place the zucchini in a pot with enough water to cover. bring to a boil, and cook minutes. drain, cool, and cut in half lengthwise. scoop out the pulp
to about / inch from the skin. chop pulp. in a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and cheddar cheese. season with basil, seasoned salt, and pepper. stuff the zucchini halves with the pulp mixture. seal each stuffed half in aluminum...
https://www.allrecipes.com/recipe/72788/zucchini-boats-on-the-grill/