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these large number of varieties may be grouped in three categories, cider, cooking, and dessert varieties. those varieties, which ripen in late summer are often the ones, which cannot be stored for long, whereas the ones that ripen in autumn may be stored all year round. apples can be eaten fresh, cooked
, baked or be converted into drinks, and are a rich source of vitamins a and c, fiber, carbohydrates, etc. to know if an apple is good or not, one should first look at its texture, which should be smooth, and be free of any bruises or cuts. the firmness of the apple is the proof of its sweetness. storage...
http://www.agriculturalproductsindia.com/fruits/fruits-apple.html
this chandeliered, baroque-style eatery. when it comes to the food, excess is the name of the game here, with dishes like the famous ounce porterhouse, a sizable chunk of meat able to feed two, and the crispy pan-fried chicken casserole, served on a bed of braised spinach and sweet potato. however, do not
side dishes such as chicken tikka masala, mutton varuval and tandoori tiger prawns. however, the ultimate reason to visit is to try the hyderabad dum beriyani, a pot of perfectly-seasoned basmati rice, with spices and meat heaped on to create a dish that is satisfying from start to finish. if rice is not...
http://www.kuala-lumpur.ws/kl-top10s/10-restaurants-bangsar.htm