v real meat the meat industry has a warning for consumers: beware of plant-based meat; the veggie almost-meat-makers say they're doing their best to save the planet. jan , anahad o'connor december life & leisure what we will be drinking years from now cannabis-laced vegan shiraz. baijiu rather than gin...
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medicine in october , the articles took me by surprise as well—until i took a closer look. in a nutshell, investigators from seven countries pooled data from dozens of published studies involving millions of people that looked at the effects ofmeat on various health outcomes and mortality—and found...
what is the 'economic weight' of the sector today & its forecasted growth in the next few years? why eat insects now? insects are known to be a sustainable and nutritious alternative, but why should we eat them now, straying away from the 'traditional sources' of food?...
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