Search Results for: Fruit puree cooked preparations
brochures, printed books, newspapers, journals, periodicals, maps etc. documents required to import plaiting materials, basket ware, wickerwork, articles of loofah, straw, esparto etc. documents required to import agglomerated cork natural cork, cork articles etc documents required to import edible preparations
cinematographic materials can i import explosives products,matches and pyrotechnic products importation of starches, glues, enzymes and albuminoidal substances can i import waxes, soaps, scouring products, candles, modeling pastes and dental waxes processes to import perfumery, cosmetic items, toilet preparations...
https://howtoexportimport.com/How-to-Import/default.aspx
( °f) butter and edible fats °c ( °f) egg products, rabbit, offal, poultry and game °c ( °f) meat ♥ for chilled products in cold chain temperature setting range °c ( °f ) fresh fish, crustaceans and shellfish ( in ice ) excluding live ones. running mode: continued/ auto.start, auto.off °c ( °f ) cooked
dishes, fresh pastries, egg products, pre-packaged foods for consumer use °c to °c ( °f to °f) non-sterilized, untreated, unpasteurized bean products and milk for industrial processing ♥ without prior chilling in cold chain temperature setting range in cold chain to °c ( °f to °f) fresh fruit and vegetables...
https://www.guchen.com/industry-news/temperature-setting-cold-chain-transport.html