chocolate chips and butter in a microwave-safe bowl. melt on high power in the microwave for -second intervals until the chips are fully melted, stirring every seconds. mix the sugar and vanilla into the butter/chocolate mixture, and then add eggs, one at a time, beating after each addition. fold in the flour...
be sure to try it with the gravey...after the chicken is done cooking add t butter and melt it then add t flour and use a spatula or whisk to stir the flour and scrape up the chicken bits the darker the rue the better then whisk in about a cup and a half of chicken stock more or less depending on how...