Search Results for: Eggs cooked by boiling in water
colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastroenteritis, neonatal diseases. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. calves: bronchopneumonia, colibacillosis enteritis, neonatal diseases and salmonellosis. administration route orally, by
addition to drinking water. dosage and administration poultry: 1ml per 8-16 kg body weight during 5 days, equivalent to 0.5 ml per litre and day of drinking water. adult pig: 0,30 m per 10 kg of body weight, every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf
colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastroenteritis, neonatal diseases. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. calves: bronchopneumonia, colibacillosis enteritis, neonatal diseases and salmonellosis. administration route orally, by
addition to drinking water. dosage and administration poultry: 1ml per 8-16 kg body weight during 5 days, equivalent to 0.5 ml per litre and day of drinking water. adult pig: 0,30 m per 10 kg of body weight, every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf