Search Results for: Crustaceans cooked by steaming
thanks for your kind words. what do you mean by "balance the dishes"?
salt is not the same as soya sauce in term of taste and colour. as mentioned by wikipedia, soya sauce is a condiment produced by fermenting soybeans with aspergillus oryzae along with water and salt. there are also many types of soya sauces used for cooking. some are saltier than the others. i need to...
https://food-4tots.com/seasonings/
thanks for your kind words. what do you mean by "balance the dishes"?
salt is not the same as soya sauce in term of taste and colour. as mentioned by wikipedia, soya sauce is a condiment produced by fermenting soybeans with aspergillus oryzae along with water and salt. there are also many types of soya sauces used for cooking. some are saltier than the others. i need to...
https://food-4tots.com/seasonings/
gayathri pai's food bytes: october home important preface ... a little about me. sunday, october , lauki (bottle gourd) halwa with jaggery~mawa and sweet~spicy buckwheat~bottle gourd poori. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #combo meals , #gpfb , #gsbfood , #halwa , #konkani , #mangalore , #poori , #saraswat , #southindian , #sweet sweet and spicy kuttu (buckwheat)~lauki (bottle gourd / gardudde) poori read more " posted by gayathri...
https://gayathrifoodbytes.blogspot.com/2018/10/