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italpasta extra virgin olive oil chicken (breast) tbsp butter / tsp salt / tsp pepper / lb mushrooms (cremini or button), cleaned, chopped onion (yellow), finely diced clove garlic, minced / cup white wine tsp fresh thyme / cups parmesan cheese tbsp all-purpose flour / cups whole milk / cup heavy cooking cream
onion, garlic and thyme, and sauté until onion is translucent, about - minutes. add wine, if using, and simmer until it evaporates, about minutes. transfer mushroom mixture to bowl with chicken. melt remaining butter in the same pan over medium-low heat. add flour and whisk for minute. whisk in milk, cream...
https://www.italpasta.com/recipes/chicken-tetrazzini-spaghetti-nests/