a fantastically tender and highly prized cut from the shoulder, the secreto is darkly coloured, and it has a long grain that appears striped due to the dense marbling found in the pata negra breed. the bellota or acorn diet of these freely roaming grazers makes a rich, nutty flavoured pork that is supremely...
"we can offer wholesale and private label customers a range of options including; coating grains with honey, cane sugar and agave. as well as a choice of flavoured syrups that include; blackberry, blueberry, raspberry and strawberry". ingredients manufacturers (b b) big oz also produce and supply ingredients...
atlantic salmon raised in british columbia. responsibly raised in the coastal waters surrounding vancouver island. wild and cultured premium sablefish — nurtured from egg to plate. fresh whole sushi-grade sablefish, frozen whole sablefish. certified organic premium white sturgeon meat. delicately flavoured...
humidity and up to an altitude of mtrs above msl. uses the ripened, rind and juice of kokam fruit are commonly used in cooking. the dried and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured...
marie-min vegetarian restaurant this indian restaurant is rather unique as it serves everything from curries to yoghurt to western breakfast items, but all dishes are vegetarian. the two-floor restaurant/house is known for its delicious lassis and chapattis and a very impressive aubergine dip with vegetables...
shortcuts with the help of a start up loan. david set out ... read more "start up loans give you the cash and the business support to make it work, it's a complete package that can't be beaten." claudi & fin claudi & fin download - lucy & meriel both received a start up loan of £ for their frozen yoghurt...