Search Results for: Seeds of caraway not ground
average: ( votes) yields: about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes, or small chunks of
cauliflower, seasoned not too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that the samosa was cooked...
http://food.krishna.com/recipe/savory-samosa
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credit (l/c) doc against payment (d/p) doc against acceptance (d/a) moneygram credit card (cc) paypal western union (wu) cash escrow contact sesame seeds of all type, niger seed, soya bean, desi chickpeas, kabuli chickpeas, kidney beans of all type, peas, beans, mung beans, pegion pea, broken chickpeas...
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