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menu since day one: wood-fired chicken, thick brined pork chop, and roast organic vegetables. dinners are portioned for or diners and will be available to order wednesday - sunday from - pm. we encourage you to order online for no-contact payment and easy curbside pickup. if you are quarantined or not
organic rabbit or chicken butcher cuts: fresh pork, dry-aged beef charcuterie: rillettes, patés, smoked bacon or ham, liver mousse, roast beef, sausages, smoked fish vegetable, poultry and beef stocks ("bone broth") and prepared soups flowers - wild and cultivated, edible and otherwise pickled or fermented...
https://www.hitchcockrestaurant.com/
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