(an fda spokesperson told us the agency was still reviewing comments as of november .) in the meantime, makers of soy foods are bracing for a blow to the health halo that's surrounded soy protein—and helped to lend a health-food aura to highly processed products like nutrition bars and protein-fortified...
be used instead of eggs to make pancakes. frozen fruit can be mashed, whipped, and frozen to be enjoyed as an ice-cream substitute. grains grains play an important role in a healthy vegetarian diet. choosing whole grains rather than refined grains will help you to reach your recommended intake of protein...
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and cheese, your microbiome will adjust to break down the excess fat and will produce more bile to do so. if you are vegetarian, the bacteria will provide a more robust microbiome for breaking down fiber and different species of plants. certain genes activate, different substances are secreted, new...
fediol 60th anniversary conference responsible soy workshop chemical composition triglycerides are the predominant component of most food fats and oils. the minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances...
spectrometry combines the strengths of the two powerful analytical techniques. the first activity in the year of education is a series of free educational webinars, run in conjunction by separationsnow and chromedia. principles. the gc works on the principle that a mixture will separate into individual substances...